Arbi ajwainwali

arbi ajwainwali

ingredients-ajwain,greenchillies,garlic,ginger,coriander leaves

taro root/arbi/colocassia

 This is my entry for a event  
Cook with ajwain seeds   cook with ajwain seeds
and
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In indian cuisine ajwain is very commonly used seed.It is also used as a remedy for stomach  and gastric problems as it helps in digestion .


Ingredients:-
Arbi/taro root/colocasia- 4 medium size
Ajwain seeds-1 tbsp
Oil-2 tbsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Turmeric powder-1/4 tsp
Green chillies-2
garlic-1 tsp(finely chopped)
Ginger -1 tsp(finely chopped)
Coriander leaves-1/4 cup(finely chopped)
Salt-to taste


 Method:-

• Pressure cook arbi for 2 whistle in enough water.
• Cool it and peel the skin off.
• Cut in cubes,halves or as desired shape.
• (optional step)Heat oil in a pan.Shallow fry or deep fry arbi if u dont like the stickyness of it.
• Heat oil in the same pan.Add mustard seeds,cumin seeds,let them pop up...then add ajwain seeds.
• Add chopped garlic,ginger,green chillies.
• Add turmeric powder and frequently add arbi into it.Sprinkle salt and mix.
• If ur not frying arbi on optonal step then now on medium-high heat crisp it for few minutes.
• Garnish with coriander leaves.